Deviled Eggs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place a steamer basket in the bottom of your pressure cooker. Add 1/2 to 1 inches of water (1 to 2 cups) to the pressure cooker. The water level should be just below the steamer basket.

Step 2

Use cold eggs, straight from the fridge. You can cook as many eggs as you like at one time, but be careful of wedging eggs too firmly against one another or stacking eggs on top of each other since these can cause eggs to crack.

Step 3

Close the lid on the pressure cooker and make sure the steam valve is set to the "sealed" position. Set the pressure to high and set the timer for 5 minutes for electric pressure cookers

Step 4

The pressure cooker will take 5 to 10 minutes to come to full pressure and then being cooking. Cooking time begins once the cooker has come to pressure.

Step 5

After cooking is done, let the pressure cooker sit for 5 minutes with the lid on and the steam vent "sealed" to allow steam to begin releasing naturally.

Step 6

After 5 minutes of natural release, carefully flip the steam valve to "venting" and quick-release any remaining pressure.

Step 7

Transfer the eggs to a bowl of cold water to cool (add ice for more rapid cooling, but ice isn't necessarily for making easy-peel eggs). Change out the water as it warms until the eggs are cool, then refrigerate the eggs until needed.

Step 8

Mix rest of ingredients with hard boiled yolk, pipe into eggs. Top with paprika