Boterkoek (butter cake)

10 steps

Prep:40minCook:20min

Updated at: Wed, 16 Aug 2023 20:31:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories333.6 kcal (17%)

Total Fat18.8 g (27%)

Carbs38.3 g (15%)

Sugars21.2 g (24%)

Protein4.2 g (8%)

Sodium7.3 mg (0%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cbutter

1 ¼ csugar

1 talmond extract

2 cflour

1egg yolk

1egg white

½ calmonds

Instructions

Step 1

Preheat oven to 350 F

Step 2

Grease 9 x 13 pan

Step 3

Cream butter (room temp), sugar, and almond extract

Step 4

Sift in flour and mix in the yolk

Step 5

Press mixture into pan

Step 6

Place almonds over mixture

Step 7

Beat egg white lightly and use to glaze

Step 8

Bake 20 min at 350 F

Step 9

Do not overbake

Step 10

Cool in refrigerator for at least 60 minutes

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!