Butter Chicken with Rice (Instant Pot)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In the Instant Pot, combine the tomatoes and their juices, garlic, ginger, 1 teaspoon of the garam masala, ground turmeric, paprika, salt, cumin, and cayenne. Stir to combine. Add the chicken.

Step 2

Secure the lid. Select MANUAL and set the pot at HIGH pressure for 10 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes. Then release any remaining pressure.

Step 3

Remove the chicken and set aside on a plate. Using an immersion blender, blend the sauce directly qin the pot until smooth. Let the sauce cool for 5 minutes. Stir in the butter, cream, cilantro, and remaining 1 teaspoon garam masala.

Step 4

Break the chicken into bite-size pieces and add it to the sauce in the pot.

Step 5

Service the chicken with hot rice.