1/2

2/2

Chicken Bacon Alfredo Bread Boat

Name: Chicken Bacon Alfredo Bread Boat
Cook time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 loaf French bread; bacon, cooked and crumbled; 1 1/2 cups Alfredo sauce; 1 cup Mozarella cheese, shredded; 1 tsp. Italian seasoning; 1 tsp. salt; 1 tsp. garlic powder; 2 cups cooked chicken, chopped; 1 cup tomatoes, diced; 1 cup Parmesan cheese, shredded; chopped parsley, garnish; chopped green onions

1 step

Cook:15min

Updated at: Sun, 14 Jul 2024 00:57:25 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories494.6 kcal (25%)

Total Fat22.2 g (32%)

Carbs43.5 g (17%)

Sugars2.9 g (3%)

Protein29.5 g (59%)

Sodium1202.2 mg (60%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 loaffrench bread

bacon

cooked and crumbled

1 ½ cupsAlfredo sauce

1 cupMozarella cheese

shredded

1 tspitalian seasoning

1 tspsalt

1 tspgarlic powder

2 cupschicken

cooked, chopped

1 cuptomatoes

diced

1 cupparmesan cheese shredded

Instructions

Step 1

Preheat oven to 400 degrees. Cut the top of the French bread off and remove the bread inside to hollow it out. Place on a large baking sheet. Spread 2/3 of the Alfredo sauce evenly inside the boat. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese. Continue layering chicken, bacon, tomatoes, remaining Alfredo sauce, green onions, and top with Parmesan cheese. Bake for about 15 minutes or until cheese melts. Remove from oven. Top with chopped parsley if desired. Cut into slices and enjoy!

Notes

1 liked

0 disliked

Judy Litalien· last year