Chocolate Cookie Butter Donuts

Name: Chocolate Cookie Butter Donuts
Cuisine: American
Ingredients: 4 tbsp Monkfruit Sweetener, granulated; 1 tsp Vanilla Extract; 0.50 cup Water; 0.25 cup Unsweetened Cocoa Powder; 1 cup Mixquick; 1 cup Monkfruit Sweetener, powdered; 2 tbsp Unsweetened Vanilla almond Milk; 2 tbsp Trader Joe’s Cookie Butter; 18 g Graham Crackers

5 steps

Updated at: Wed, 16 Aug 2023 21:02:15 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories424.4 kcal (21%)

Total Fat9.5 g (14%)

Carbs198.2 g (76%)

Sugars6.7 g (7%)

Protein8.4 g (17%)

Sodium54.2 mg (3%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Donut Cake 🍩

4 Tbspmonkfruit sweetener

granulated

1 tspvanilla extract

½ cupwater

¼ cupunsweetened cocoa powder

1 cupbatter mix

Cookie Butter Glaze 🍪🧈

1 cupmonkfruit sweetener

powdered

2 Tbspunsweetened vanilla almond milk

2 Tbspcookie butter

18ggraham crackers

Instructions

Step 1

Pre-heat your oven to 375 degrees F.

Step 2

Add all the ingredients for the donut cake into a bowl and mix. Pour the mixture into a piping bag and pipe it into your donut pan. You can always spoon it in, but I like to pipe mine so it gives me a better donut shape in the end. Bake for 10-13 minutes.

Step 3

While the donut bakes, put all the ingredients for the glaze in a bowl and mix.

Step 4

Once your donuts are done make sure to check them with a toothpick, if no batter appears on the toothpick then you are good to go. Let your donuts cool for about 10 minutes.

Step 5

After the donuts are cool to touch dunk them in your glaze. Sprinkle them with crushed graham crackers and enjoy!

View on The PKU Kitchen

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