Vegetable Clear Soup

Vegetable Clear Soup with Noodles, garnished with Spring Onion Greens (Serves 2)

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Step 1

Boil noodles in 500ml vegetable stock until soft

Step 2

Saute onion, ginger, garlic, green chillies and mushroom in groundnut oil on medium flame for 5 mins

Step 3

Add vegetable stock and noodles to the sauteed veggies

Step 4

Garnish with spring onion greens, and serve hot