Fiesta Mac & Cheese

Chloe Flavor, Pg 155

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of heavily salted water to a boil over high heat. Add the pasta and cook to al dente according to the package directions. Place the beans and corn in a large colander in the sink. Drain the pasta on top of the beans and corn, and return everything to the pot.

Step 2

Meanwhile, in a blender, combine the water, cashews, nutritional yeast, agave, salt, smoked paprika, turmeric, and cayenne. Blend on high speed for about 2 minutes, until very smooth. Add the cashew sauce, tomatoes with their juices, and jalapenos to the pot with the noodles. Cook over medium-low heat for about 5 minutes, until the sauce thickens. If the sauce gets too thick, add water, 1 tbsp at a time, until the desired consistency is reached.

Step 3

Top each serving with chives and smoked paprika and serve with a lime wedge.