Creamy Gochujang Pasta

100g penne pasta - 176kcal 1tbsp gochujang - 48kcal 1tbsp butter - 62kcal 1 shallot - 5kcal 1 garlic cloves - 4kcal 30g cheese - 93kcal 100ml single cream - 159kcal salt + pepper - 0kcal total = ~547kcal/serving Prices are from Tesco unless stated: Penne - 3kg bag - £0.13/serving Gochujang - Amazon 500g - £0.27/serving Butter - Flora ProActiv Light 450g - £0.21/serving Shallots - Echalion Shallots 400g - £0.10/serving Garlic - Large Bulb Single - £0.04/serving Cheese - Cathedral City Lighter 350g - £0.32/serving Cream - Elmlea Single 270ml - £0.51/serving Total = £1.58/serving.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil pasta and salt.

Step 2

Thinly slice shallots, finely mince garlic, grate/thinly slice cheese. Prep done.

Step 3

Melt butter in WOK!!! at medium-high heat.

Step 4

Throw shallots and garlic in when the butter has melted.

Step 5

Cook until soft/caramelised/browning/fragrant.

Step 6

Add gochujang and stir until coated.

Step 7

Add cream and stir until mixed.

Step 8

Add cheese and stir until melted.

Step 9

Add pepper to taste and simmer sauce for a few minutes.

Step 10

Drain + add cooked pasta and mix until coated.

Step 11

Serve and enjoy :)