Fluffy and light pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation time 10mins

Step 2

Serves 1

Step 3

Mix and sift the cake flour, sugar, salt and baking powder together.more

Step 4

Separately, mix the milk, egg and melted butter together.

Step 5

Combine 1&2 together to make the pancake mixture, making sure not to over mix (it is ok to have lumps).

Step 6

Leave the mixture for 5mins.

Step 7

In the meantime, heat a pan with a dollop of butter and spread it evenly around the pan.

Step 8

Put 1/3 cup of the pancake mixture into the pan and let it cook until the top forms bubbles.

Step 9

Flip the pancake and let it cook for another minute or 2 or until it's golden brown.

Step 10

Finish cooking the rest of the mixture.

Step 11

Serve with butter and maple syrup.

Step 12

Top with your favourite fruit.

Step 13

Enjoy!