By JustLikeGranny Ashton
Pop’s Vegetable Soup
3 steps
Prep:10minCook:45min
This is my Pops Vegetable Soup Recipe. It’s soo good and I loved eating it growing up.
Updated at: Thu, 17 Aug 2023 10:37:35 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories107.3 kcal (5%)
Total Fat5.1 g (7%)
Carbs10.8 g (4%)
Sugars3.8 g (4%)
Protein5.8 g (12%)
Sodium454.8 mg (23%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Season and brown your ground beef with salt and pepper. When done drain meat and place in a soup pot.
Step 2
Add in all other ingredients and cook on a low to medium simmering heat for about 30 minutes.
Step 3
Turn off heat, let cool and serve. We like to eat ours with either corn bread, grilled cheese or a PB&J Sandwich.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!












