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By JustLikeGranny Ashton

Pop’s Vegetable Soup

3 steps
Prep:10minCook:45min
This is my Pops Vegetable Soup Recipe. It’s soo good and I loved eating it growing up.
Updated at: Thu, 17 Aug 2023 10:37:35 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
5
Low

Nutrition per serving

Calories107.3 kcal (5%)
Total Fat5.1 g (7%)
Carbs10.8 g (4%)
Sugars3.8 g (4%)
Protein5.8 g (12%)
Sodium454.8 mg (23%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Season and brown your ground beef with salt and pepper. When done drain meat and place in a soup pot.
Step 2
Add in all other ingredients and cook on a low to medium simmering heat for about 30 minutes.
Step 3
Turn off heat, let cool and serve. We like to eat ours with either corn bread, grilled cheese or a PB&J Sandwich.

Notes

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