Chocolate Truffles

Updated at: Thu, 17 Aug 2023 02:32:13 GMT

Step 1

Pour cream into a heavy saucepan or top of double boiler and bring to a boil. Remove pan from heat and let cool until lukewarm.

Step 2

Add grated chocolate and beat w an electric mixer for 5 minutes. Set aside to cool, then beat again for a further 5 minutes.

Step 3

Transfer bowl to the refrigerator and chill for 10 minutes or more until mixture is firm enough to shape with your hands.

Step 4

Sift cocoa in a deep bowl or spread thick layer on tray.

Step 5

Make sure your hands are clean and dry and dust with cocoa.

Step 6

Quickly shape 2 tsp of chilled mixture into a ball and roll in cocoa, then in other ingredients if further decorating.

Step 7

Place in paper liners. Truffles will keep for a few weeks in an air-tight container in the refrigerator.

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