Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories51.6 kcal (3%)
Total Fat0.7 g (1%)
Carbs11.4 g (4%)
Sugars11.2 g (12%)
Protein0.1 g (0%)
Sodium6.9 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
Combine all ingredients in electric mixer, taking care not to add too much coloring. Force mixture into molds of choice, or simply rolling balls and pay flat. If using rubber molds, they can be tricky. Use PAM to enhance removal, but allow 24 hours under a fan for proper drying.
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