Coconut poached salmon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180C

Step 2

Place coconut cream, lemongrass, ginger, lime zest and juice, soy sauce, sugar and spring onion in a saucepan over medium heat and bring to a simmer.

Step 3

Pour mixture over salmon and cover with foil.

Step 4

Bake for 10-12 minutes.

Step 5

Sprinkle over toasted sesame seeds and serve with steamed asian greens.