Grandma's Old-fashioned Biscuit Bread Recipe Has Just 4 Ingredients

Name: Grandma's Old-fashioned Biscuit Bread Recipe Has Just 4 Ingredients
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 teaspoons bacon drippings; 2 cups self-rising flour; 1/4 cup (4 tablespoons) butter, cut into cubes; 3/4 - 1 cup buttermilk (I used the whole 1 cup); melted butter, for top

5 steps

Prep:10minCook:12min

Tender, flakey buttermilk biscuits are a staple down south. Some people may be intimidated by making homemade biscuits, with the mixing, rolling, cutting and baking. But what if you could make biscuit bread in a skillet in about 20 minutes? You can!

Updated at: Thu, 17 Aug 2023 10:03:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories262.3 kcal (13%)

Total Fat12.3 g (18%)

Carbs32.4 g (12%)

Sugars1.6 g (2%)

Protein5.2 g (10%)

Sodium531.9 mg (27%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 teaspoonsbacon drippings

2 cupsself-rising flour

¼ cupbutter

cut into cubes

¾ cupbuttermilk

I used the whole 1 cup

butter

melted, for top

Instructions

Step 1

Melt the bacon drippings in a cast iron skillet over medium-high heat. Put the flour and butter into a mixing bowl. Cut in the butter

Step 2

Add the buttermilk, mixing until a "shaggy" dough forms

Step 3

Put the dough onto a floured surface and shape into a disc. Flip it over in the flour and form into a tighter disc

Step 4

Put the dough into the hot skillet. Reduce heat to medium-low, cover and cook until bottom is golden brown. With a large spatula, carefully flip the dough over and continue to cook until golden on the bottom and cooked through. This can take anywhere from 8 to 12 minutes (approximately), depending on thickness of dough and heat of pan

Step 5

Top with some melted butter

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