Caramel corn

5 steps

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 10:37:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories221.6 kcal (11%)

Total Fat12 g (17%)

Carbs29.2 g (11%)

Sugars22.6 g (25%)

Protein1.1 g (2%)

Sodium246.7 mg (12%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

2 cupsbrown sugar

1 cupbutter

½ cupwhite syrup

1 tspnsalt

0.5 tspnbaking soda

3 bagspopcorn

popped

Instructions

Step 1

Mix brown sugar, butter, white syrup, and salt in a sauce pan

Step 2

Bring to boil for 5 minutes

Step 3

Add baking soda to boiled mixture

Step 4

Pour over popcorn in roaster pan

Step 5

Bake at 250° for 1 hour, stirring every 15 minutes

Notes

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