Red velvet crinkle cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda, and salt for 30 seconds. Set aside.

Step 2

2. In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and granulated sugar until pale and fluffy.

Step 3

3. Next, mix in eggs 1 at a time, blending until combined after each addition. Mix in milk, vanilla extract, lemon juice and red food coloring.

Step 4

4. With mixer set on low speed, slowly add in dry ingredients and mix just until combined. Stir in white chocolate chips.

Step 5

5. Cover bowl with plastic wrap and chill 2 hours or until firm enough to shape into balls

Step 6

6. Preheat oven to 350 degrees.

Step 7

7. Pour powdered sugar unto a bowl. Remove dough from refrigerator, scoop dough out and with buttered hands, shape into medium balls (about 2 and 1/2 Tbsp each). Roll cookie dough balls into powdered sugar and evenly coat.

Step 8

8. Transfer to parchment paper lined baking sheets and flatten slightly 9. Bake in preheated oven 13-14 minutes

Step 9

10. When done, allow cookies to rest on cookie sheet several minutes, then transfer to wire rack to cool completely. Store in airtight container.