SMOKY SAUSAGE, SWEET POTATO & RED ONION TRAYBAKE

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180°C fan/200°C/ gas

Step 2

In a large roasting tin, toss the sausages, sweet potato wedges, red onions, garlic and smoked paprika with the olive oil.

Step 3

Season well with sea salt and freshly ground black pepper.

Step 4

Transfer to the oven and roast for 45- 50 minutes until the sweet potato is cooked through, and sausages sticky and slightly burnt.

Step 5

Serve immediately.