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Ingredients
4 servings
1 Tbspcanola oil
1 x 8 ozfrozen chopped onion and green bell pepper
package, thawed
3 ozandouille sausage
finely chopped
12 ozskinless boneless chicken breasts
cut into bite-size pieces
2 x 10 ozcans unsalted diced tomatoes and green chiles
2 tspsalt-free Cajun seasoning
½ tspkosher salt
2 x 8.8 ozprecooked rice
pouches
4green onions
chopped
1lemon
cut into wedges
hot sauce
optional
Instructions
Step 1
HEAT canola oil in a large skillet over medium-high. Add onion mixture and sausage; cook 4 minutes or until vegetables are tender, stirring occasionally. Add chicken; COOK 4 minutes or until chicken is lightly browned, stirring occasionally.
Step 2
STRAIN tomatoes in a colander over a bowl, reserving ¼ cup liquid. ADD strained tomato mixture, ¼ cup reserved tomato liquid, Cajun seasoning, salt, and rice to pan, scraping pan with a wooden spoon to loosen browned bits.
Step 3
COVER pan, reduce heat to medium, and SIMMER 10 minutes, stirring occasionally. Remove pan from heat; sprinkle with green onions. DIVIDE rice mixture evenly among 4 bowls. Serve with lemon wedges and hot sauce, if desired.
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