GARLICKY SHRIMP ZUCCHINI PASTA

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet over medium heat, melt 1 tablespoon butter.

Step 2

Add shrimp and season with salt and pepper.

Step 3

Cook until shrimp is pink and opaque, about 2 minutes per side.

Step 4

Transfer shrimp to a plate.

Step 5

(Keep juices in skillet.

Step 6

Melt remaining butter in skillet then stir in garlic.

Step 7

Cook until fragrant, about 1 minute, then whisk in heavy cream.

Step 8

Bring to simmer, then stir in Parmesan, tomatoes, and parsley.

Step 9

Simmer until tomatoes have softened and mixture has thickened slightly, about 3 minutes.

Step 10

Return shrimp to skillet and add zucchini noodles.

Step 11

Toss to combine and serve immediately.

Step 12

Nutrition (per serving): 410 calories, 24 g protein, 13 g carbohydrates, 3 g fiber, 7 g sugar, 30 g fat, 18 g saturated fat, 910 mg sodium