Beef Barley Soup

365 grams is one serving 175 calories 20 g Carbs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook onions and garlic in oil over medium heat until softened.

Step 2

Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.

Step 3

Remove bay leaf and serve.