👩🏻‍🍳 Coconut Chickpea Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Butterfly chicken breasts and rub on dry ingredients and some coconut cream.

Step 2

cover and leave in fridge to marinate

Step 3

add olive oil into pan on medium high heat. sear chicken on both sides till golden brown (4-5min). Set aside

Step 4

Add chopped onions and cherry tomatoes into the same pan, stir

Step 5

after about a minute, add minced garlic and onion into pan, stir

Step 6

turn heat to low. add same dry ingredients + tumeric, cumin, garam masala, keep mixing to not burn the spices

Step 7

drain and add chickpeas

Step 8

add vegetable broth and coconut cream

Step 9

add spinach, allow to wilt and add chicken back in