By Evgenia
Cupcakes
4 steps
Prep:10minCook:15min
If you want you may add buttercream on top. You may fill the cases halfway or the 2/3 if you want it to slightly overfill.
Updated at: Thu, 17 Aug 2023 10:36:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories244.3 kcal (12%)
Total Fat15.7 g (22%)
Carbs24.5 g (9%)
Sugars16.7 g (19%)
Protein2.2 g (4%)
Sodium138.1 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
OvenPreheat
Baking sheetStep 2
Using an electric whisk beat 1 cup softened butter and 1 cup golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
Whisk
MixerMixStep 3
Add ½ tsp vanilla extract, 1 cup self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
WhiskStep 4
Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
OvenPreheat
ToothpickNotes
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