Jiffy Cornbread pudding

This is for those who like corn meal in their corn pudding.

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Step 1

Preheat the oven to 350-degrees and grease an 8" x 8" baking dish.

Step 2

Add the egg to a medium-sized bowl and beat a little.

Step 3

Next, add the creamed corn to the bowl.

Step 4

Pour the liquid out of the can of whole kernel corn (dump the liquid) and add the corn to the bowl.

Step 5

Next, add the sour cream and mix well.

Step 6

Add the Jiffy Corn Muffin Mix to the bowl and mix well.

Step 7

Pour the melted butter into the baking dish and add the Jiffy mixture to the bowl.

Step 8

Bake for one hour and serve.