Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories100.1 kcal (5%)
Total Fat7.5 g (11%)
Carbs7.7 g (3%)
Sugars3 g (3%)
Protein2.4 g (5%)
Sodium267.6 mg (13%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Place cilantro, white onion, garlic and jalapeno in a mini food processor and process until finely chopped almost like a paste
Step 2
2. Heat olive oil in a large skillet over medium high heat and add cauliflower, stirring occasionally, about 3 minutes
Step 3
3. Stir in cilantro mixture, cooks during occasionally, 2 minutes or two desired texture
Step 4
4. Stir in lime juice and salt
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