Lemon muffins
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Ingredients
12 servings

320gall purpose flour

1 cupgranulated sugar

2 ½ tspbaking powder

½ tspbaking soda

½ tspsalt

2 Tbsppoppy seeds

½ cupunsalted butter
melted

2 Tbspvegetable oil

2eggs
large, room temp

¼ cupsour cream
room temp

2 tspvanilla extract

¼ tspalmond extract
or lemon extract

2 Tbsplemon zest

1 Tbsplemon juice

1 cupmilk
room temp

½ cupfresh lemon juice

½ cupgranulated sugar
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