Lemon muffins
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Ingredients
12 servings
320gall purpose flour
1 cupgranulated sugar
2 ½ tspbaking powder
½ tspbaking soda
½ tspsalt
2 Tbsppoppy seeds
½ cupunsalted butter
melted
2 Tbspvegetable oil
2eggs
large, room temp
¼ cupsour cream
room temp
2 tspvanilla extract
¼ tspalmond extract
or lemon extract
2 Tbsplemon zest
1 Tbsplemon juice
1 cupmilk
room temp
½ cupfresh lemon juice
½ cupgranulated sugar
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