Spiked Hot Chocolate Cocktail

Name: Spiked Hot Chocolate Cocktail
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 2 c. unsweetened cocoa powder; 3/4 c. sugar; 8 c. whole milk; 2 cinnamon sticks, crushed; 8 oz. semisweet chocolate chips; 3/4 to 1 cup bourbon or rye; Toasted marshmallows, for serving

4 steps

Prep:25min

A tasty winter cocktail recipe for around the campfire.

Updated at: Thu, 17 Aug 2023 09:03:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories459.4 kcal (23%)

Total Fat19.2 g (27%)

Carbs62 g (24%)

Sugars46.3 g (51%)

Protein13.1 g (26%)

Sodium100.4 mg (5%)

Fiber8.8 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cunsweetened cocoa powder

¾ csugar

8 cwhole milk

2cinnamon sticks

crushed

8 ozsemisweet chocolate chips

¾ cupbourbon

or rye

marshmallows

toasted, for serving

Instructions

Step 1

In a large saucepan, combine cocoa powder and granulated sugar.

Step 2

Whisk in 1½ cups milk until fully incorporated (mixture will be a thick paste).

Step 3

Gradually whisk in remaining 6½ cups milk. Add cinnamon sticks and bring to a simmer, stirring occasionally. Simmer, stirring occasionally, until you can smell the cinnamon, 8 to 10 minutes.

Step 4

Add chocolate and whisk until melted. Strain into a second pot, then stir in bourbon. Serve topped with toasted marshmallows.