Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories851.5 kcal (43%)
Total Fat66.4 g (95%)
Carbs29.6 g (11%)
Sugars3.9 g (4%)
Protein22 g (44%)
Sodium890.1 mg (45%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat your patio pizza oven to 500 degrees Fahrenheit.
Step 2
Combine butter and garlic in a cast iron pan and heat in brick oven until butter melts — about 2 minutes.
Step 3
Remove pan and mix in sherry, shrimp, breadcrumbs, cayenne pepper and parsley.
Step 4
Continue to cook in oven for an additional 10-15 minutes.
Step 5
Serve as is as an appetizer, or toss over linguine as an entrée!
Notes
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