Soy Ginger Glazed Salmon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

425 degrees, preheat skillet. Fish internal temp 145f

Step 2

Soy + vinegar + garlic + ginger in a saucepan. Heat until simmering and then remove. Add honey and chili paste

Step 3

Drizzle oil on the salmon

Step 4

Place salmon skin side UP. Cook for 3 minutes until sides and top are opaque then flip over.

Step 5

Spoon 1/2 of the glaze onto the salmon then put in the oven for 6 minutes

Step 6

Remove and cover with foil. Let rest for 5 minutes and add the second 1/2 of the glaze