Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories302.6 kcal (15%)
Total Fat14.3 g (20%)
Carbs42.7 g (16%)
Sugars25.1 g (28%)
Protein1.3 g (3%)
Sodium263.8 mg (13%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
PREPARATION
Step 2
Preheat oven to 400°F.
Step 3
Place pie crust on a baking sheet and pour the 1 1/2 cups water into the pie crust.
Step 4
In a small bowl, whisk together the flour, sugar, and salt. Sprinkle evenly over water in the pie crust, but do not stir.
Step 5
Drizzle vanilla over the pie, then evenly place pats of butter over the top.
Step 6
Bake for 30 minutes. Reduce heat to 375°F and continue baking for 30 more minutes. Cover crust with foil if browning too quickly.
Step 7
Pie will be watery but will set up as it cools. Allow to cool to room temperature, then place in fridge to chill before slicing. Enjoy!
View on 12 Tomatoes
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