PEACH BREAKFAST CRUMBLE

Swap peaches for any canned fruit in juice, i.e pie apple or apricots.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C/350°F.

Step 2

Place peaches on the bottom of a small ramekin.

Step 3

To a mixing bowl, add instant oats, rolled oats, sugar, cinnamon and melted butter. Work the mixture with your hands to combine.

Step 4

Place the oat mixture on top of the peaches and place into the oven for 15 minutes or until lightly golden.

Step 5

Serve with Greek yoghurt and fresh berries