Kat’s Cochinita pibil

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix 3 tbsp achiote paste with the rest of the herbs and seasoning, and the juice of an orange. Put that at the bottom of the slow cooker

Step 2

Add 1kg boneless pork shoulder and coat evenly with marinade.

Step 3

Pour in 255ml pale ale.

Step 4

Cook on the Slow Cooker in LOW for 8 hours or HIGH for 4 hours.

Step 5

In the meantime, chop the onion and mix with the juice of a lime. Add salt to taste.

Step 6

After the designated time, remove the pork and let it cool, then shred it.

Step 7

Remove the liquid and let it cool, then skim the fat.

Step 8

Add both the pork and the liquid back into the pot.

Step 9

Serve in cornflour tortillas with the pickled onion and coriander