Biscoff ice cream sandwiches

These are so easy & so yummy! You can also use malt o milk biscuits which are larger and replace the biscoff spread with chopped up chocolate bars. The flavour variations are endless!

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Step 1

Line a dish or tray with baking paper or cling wrap.

Step 2

Place half the biscuits in the tray, with the base facing up.

Step 3

Beat the cream and condensed milk together i. A large bowl for about 5 mins, until it looks like whipped cream.

Step 4

Add the lotus biscoff spread and fold through.

Step 5

Pour the mixture over the biscuits. Place the remaining biscuits on top in the same order as the base layer.

Step 6

Freeze for at least 2 hours or overnight. Slice between the biscuits into ice cream sandwiches.