By Miranda Brady
Biscoff ice cream sandwiches
6 steps
Prep:15minCook:2h
These are so easy & so yummy! You can also use malt o milk biscuits which are larger and replace the biscoff spread with chopped up chocolate bars. The flavour variations are endless!
Updated at: Thu, 17 Aug 2023 09:03:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories363.5 kcal (18%)
Total Fat20.5 g (29%)
Carbs43.3 g (17%)
Sugars30 g (33%)
Protein5.7 g (11%)
Sodium175.4 mg (9%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Line a dish or tray with baking paper or cling wrap.
Step 2
Place half the biscuits in the tray, with the base facing up.
Step 3
Beat the cream and condensed milk together i. A large bowl for about 5 mins, until it looks like whipped cream.
Step 4
Add the lotus biscoff spread and fold through.
Step 5
Pour the mixture over the biscuits. Place the remaining biscuits on top in the same order as the base layer.
Step 6
Freeze for at least 2 hours or overnight. Slice between the biscuits into ice cream sandwiches.
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