Mediterranean Bulgur and Veggie Salad

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Step 1

Add the bulgur, cauliflower, minced garlic, oregano, turmeric, 2 tablespoons of the parsley (reserve the rest for

Step 2

later), salt and pepper, if using, to a medium-sized heat-safe bowl.

Step 3

2. Pour the 2 cups of boiling water over top. Stir, cover and let stand for 15–20 minutes or until the bulgur is tender.

Step 4

3. Meanwhile, place the Swiss chard in a large colander. Once the bulgur is tender, drain any excess water by pouring

Step 5

it over top of the Swiss chard.

Step 6

4. Transfer the bulgur and Swiss chard to a large bowl. Add the olives, tomatoes, white beans, red onion, and

Step 7

remaining parsley. Toss until combined and set aside.

Step 8

5. Make the dressing: Add all dressing ingredients to a small bowl and whisk until combined.