By Paige S.
Fruit Medley Party Punch
5 steps
Prep:1h
A zingy party punch with a hint of mandarin oranges and cherries. Complete with an ounce of vodka or rum in glass if want spiked.
Wine Variation: Replace 1 of the Ginger Ale liters with 750 ml of pink wine (pink catabwa). Leave out rum and vodka.
Updated at: Wed, 16 Aug 2023 19:56:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories109.1 kcal (5%)
Total Fat0.1 g (0%)
Carbs27.6 g (11%)
Sugars26.1 g (29%)
Protein0.4 g (1%)
Sodium12.5 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Add 1 semi-thawed large can of concentrate orange juice, 1 semi-thawed large can of concentrate lemonade, 1 can of drained mandarine oranges, 1 can of cherry juice drained from tart cherries, and jar of drained maraschino cherries to a bundt pan.
Step 2
Freeze the bundt pan ingredients until solid.
Step 3
Remove ice ring from pan by placing bottom of pan under hot water.
Step 4
Add ring to a party punch bowl
Step 5
Add 1-2 liters of room chilled cans of ginger ale until punch bowl is full.
Notes
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Delicious
Sweet
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