Fruit Medley Party Punch

A zingy party punch with a hint of mandarin oranges and cherries. Complete with an ounce of vodka or rum in glass if want spiked. Wine Variation: Replace 1 of the Ginger Ale liters with 750 ml of pink wine (pink catabwa). Leave out rum and vodka.

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Step 1

Add 1 semi-thawed large can of concentrate orange juice, 1 semi-thawed large can of concentrate lemonade, 1 can of drained mandarine oranges, 1 can of cherry juice drained from tart cherries, and jar of drained maraschino cherries to a bundt pan.

Step 2

Freeze the bundt pan ingredients until solid.

Step 3

Remove ice ring from pan by placing bottom of pan under hot water.

Step 4

Add ring to a party punch bowl

Step 5

Add 1-2 liters of room chilled cans of ginger ale until punch bowl is full.