Spiced butternut mash with pancake omelettes OTK Pg 163

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Preheat the oven to 220ºC fan. 2. Put the butternut squash, 1 1/2 tablespoons of oil, 120ml of water and 1/2 teaspoon of salt into a 30cm x 20cm baking dish. Roast for 45 minutes, stirring halfway through, until nicely browned and the liquid has evaporated. 3. Meanwhile, put 2 1/2 tablespoons of oil into a large sauté pan on a medium-high heat. Once hot, cook the onion for 8-10 minutes, stirring occasionally, until softened and browned. Add the garlic, ginger and chillies and cook for 3 minutes more, stirring often. Add the garam masala, tomato and 3 tablespoons of water and cook for 4 minutes, until the tomato has broken down. Off the heat, add the roasted butternut squash and ½ teaspoon of salt and use a fork to roughly mash everything together. Keep warm until ready to serve. 4. Make the tempered oil by heating the remaining 3 tablespoons of all in a small frying pan on a medium-high heat. Add the cumin seeds and curry leaves and cook for 60-90 seconds, or until the leaves turn translucent. Remove from the heat and add the mustard seeds. 5. Make the pancake mixture by putting everything except the oil into a food processor, along with 1 teaspoon of salt, and blitzing until smooth. 6. Heat 1 teaspoon of oil in a medium non-stick frying pan over a medium high heat. Ladle about 65g of the pancake batter into the pan, swirling to spread it around the base, and cook for 30 seconds on each side, or until nicely browned. Transfer to a plate and keep warm under a tea towel. Repeat with the remaining batter and oil to make 12 pancakes in total. Speed this up by using two frying pans 7. When ready to serve, stir half the tempered oil into the butternut squash mixture and transfer to a bowl, spooning the remaining oil and solids on top Arrange the pancakes on a large platter (they don't need to be neat). Put the yoghurt into a bowl and nestle this and the butternut squash bowl around the pancakes with the lime wedges. Get everyone involved in building their own pancakes