By fram d’eurf

Quinoa and Veggie Salad w/ Peanut Dressing

Ingredients

0 servings

For the salad

1 cupquinoa

1can chickpeas

drained, rinsed, skins removed

1 headbroccoli

chopped into small pieces

1red bell pepper

diced

1 cupshredded carrot

0.5 headred cabbage

thinly sliced

1 cupedamame

1 cupcashews

For the dressing

¼ cupnut butter

peanut, almond, or cashew

3 Tbspwater

more if needed

1juice of lime

2 Tbspsoy sauce

2 Tbsprice vinegar

2 Tbsphoney

or maple syrup

1 clovegarlic

finely minced

⅛ tspkosher salt

½ tspsriracha

optional, more if desired

Instructions