Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories657.1 kcal (33%)
Total Fat14.2 g (20%)
Carbs79.9 g (31%)
Sugars6 g (7%)
Protein46.4 g (93%)
Sodium1570.3 mg (79%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
See sheet
Notes
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