Spaghetti Arrabiata

Name: Spaghetti Arrabiata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: About 30 strips of Spaghetti; 3 Tomatoes finely chopped; 6 garlic cloves finely chopped; 1 Onion finely chopped; 200ml Tomato puree; 2tsp dried oregano; 2tsp dried basil; 2tsp chilli flakes; 1tsp Salt to taste; 1/4tsp black pepper; 2 tbsp olive oil; 5 basil leaves freshly plucked; 2 tbsp grated Parmesan Cheese for garnishing

7 steps

Prep:5minCook:15min

Spaghetti made in spicy Arrabiata sauce made from garlic, tomatoes, dried chilli peppers and cooked in Olive oil.

Updated at: Thu, 17 Aug 2023 00:06:21 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

30 stripsSpaghetti

200mlTomato puree

2 tspdried oregano

2 tspdried basil

2 tspchilli flakes

1 tspsalt

to taste

¼ tspBlack Pepper

2 Tbspolive oil

5basil leaves

freshly plucked

2 TbspParmesan Cheese

grated, for garnishing

Instructions

Step 1

Boil spaghetti in salted water until soft (usually takes 7-10 minutes on high flame)

Step 2

Saute onions in olive oil for 1 minute on medium flame

Step 3

Add garlic and saute for 1 minute

Step 4

Add tomatoes and saute for 1 minute

Step 5

Add tomato puree and all herbs (oregano, dried basil, basil leaves and chilli flakes) black pepper and salt to taste. Saute for 5 minutes on medium-high flame

Step 6

Add spaghetti and 1 cup starchy water

Step 7

Cook for 5 minutes. Serve hot after garnishing with parmesan cheese