Sour Grape Meringues (test recipe/not complete and accurate)

Not super sweet meringues

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line baking pan/tray with parchment paper or aluminum foil.

Step 2

Prepare ingredients.

Step 3

Mix sugar and egg whites, just until combined

Step 4

Heat mixture of egg white and sugar in a double boiler or DIY double boiler. Mix until sugar is dissolved.

Step 5

After sugar is dissolved (you can test by feeling the mixture between your fingers, it should feel smooth and sticky), remove from heat.

Step 6

Preheat oven to 175 degrees Fahrenheit.

Step 7

Beat egg white and sugar mixture with hand mixture on low speed until egg whites form soft peaks.

Step 8

Add in a little bit of grape concentrate or grapefruit juice. Mix.

Step 9

Repeat process until all juices are mixed in. Then beat until mixture forms stiff peaks.

Step 10

After egg whites reach stiff peaks, scoop meringue batter into a ziplock bag or piping bag.

Step 11

Pipe meringues onto baking pan/tray.

Step 12

Bake at 175 degrees Fahrenheit for 1:30 hours

Step 13

Turn oven off and leave to dry and cool down.

Step 14

Serve and enjoy(only after it’s dry and not sticky).