Banana Pudding in a Bag

Chef’s Notes Make your own Homemade Granola! https://cookingmatters.org/recipe/homemade-granola/

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large zip-top plastic bag, add granola. Squeeze any air out of bag and seal. Lightly crush granola using a can or the bottom of a measuring cup.

Step 2

Peel bananas. Use your fingers to break them up into the bag of crushed granola.

Step 3

Add applesauce and yogurt to banana mixture in bag.

Step 4

Press out any extra air before sealing bag again.

Step 5

Use your fingers to squish and mash ingredients together until well blended.

Step 6

Chill pudding inside sealed bag in the refrigerator until ready to serve.

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