By Christyna Mangum
Banana Pudding in a Bag
6 steps
Prep:15min
Chef’s Notes
Make your own Homemade Granola! https://cookingmatters.org/recipe/homemade-granola/
Updated at: Wed, 16 Aug 2023 21:05:19 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
23
High
Nutrition per serving
Calories193.4 kcal (10%)
Total Fat0.9 g (1%)
Carbs44.6 g (17%)
Sugars23.6 g (26%)
Protein3.4 g (7%)
Sodium29.4 mg (1%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Materials
Instructions
Step 1
In a large zip-top plastic bag, add granola. Squeeze any air out of bag and seal. Lightly crush granola using a can or the bottom of a measuring cup.
Step 2
Peel bananas. Use your fingers to break them up into the bag of crushed granola.
Step 3
Add applesauce and yogurt to banana mixture in bag.
Step 4
Press out any extra air before sealing bag again.
Step 5
Use your fingers to squish and mash ingredients together until well blended.
Step 6
Chill pudding inside sealed bag in the refrigerator until ready to serve.
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