Sweet potato frittata

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat fan oven to 180c

Step 2

Spread sweet potato cubes on baking tray and drizzle olive oil on them

Step 3

Remove rosemary leaves from sprig and sprinkle over sweet potatoes

Step 4

Roast sweet potatoes for 20 minutes

Step 5

Chop onion and garlic, then roast with sweet potatoes for additional 10 minutes

Step 6

Whisk eggs and milk together in bowl

Step 7

Heat olive oil in frying pan on high heat, adding sweet potato and onion straight from the oven when hot

Step 8

Cover with eg mixture and reduce pan to medium heat

Step 9

Cook until egg mixture begins to set, first visible around the edge

Step 10

When the top of the frittata is almost set, transfer t oven for further 10 minutes

Step 11

Allow frittata to cool for a few minutes before flipping onto a chopping board to serve