Italian Chicken and Pasta with Vegetables

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start cooking pasta

Step 2

Heat olive oil on medium high heat, add chicken and cook through, seasoning with salt and pepper to taste + oregano

Step 3

Remove chicken and add carrots to pan, sauteeing for a minute or two until slightly softer (will finish cooking later). Add zucchini and squash to pan and cook vegetables until soft but still maintaining their shape.

Step 4

Add cooked pasta and chicken to pan, stir and serve.