Dave's Bourbon Pineapple Chutney

Inspired by the chutney on the charcuterie board at Bardstown Bourbon's restaurant

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sautee onion, salt, pepper until softened (2 mins)

Step 2

Marinate pineapple in bourbon 30 mins

Step 3

Add garlic for 1 min

Step 4

Add brown sugar, vinegar, lemon zest, lemon juice, cinnamon stick, allspice. Simmer until thickens

Step 5

Remove cinnamon stick

Step 6

Add marinated pineapple. Simmer at least 5 mins until you get the consistency you desire. reserve remaining bourbon pineapple liquid to adjust flavor and consistency as needed.

Step 7

Serve warm or chilled. Store covered in refrigerator.