By Palibites kitchen مطبخ مي
Peanut butter and jam thumbprint cookies
11 steps
Prep:30minCook:15min
I decided to make some peanut butter and jam cookies with the salted Virginia peanuts and they turned out amazing! I experimented for a while until I got this amazing flavor! These melt in your mouth cookies are so delicious and the best part is the chopped peanuts in every bite!
Updated at: Thu, 17 Aug 2023 11:33:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories505.9 kcal (25%)
Total Fat32 g (46%)
Carbs46.5 g (18%)
Sugars18 g (20%)
Protein6.3 g (13%)
Sodium49.6 mg (2%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Beat the sugar and ghee in the mixer until fluffy
Step 2
2. Add the flour and mix until the flour is incorporated
Step 3
3. Add the peanut butter and mix
Step 4
4. Fold the crushed peanuts in
Step 5
5. Place the dough in a bowl and cover it, chill in the fridge for 20 minutes
Step 6
6. Take the dough out of the fridge and divide it into equal size balls
Step 7
7. Press down on each piece then place a jam in the middle of each ball.
Step 8
8. Place the cookies on a lined baking sheet
Step 9
9. Bake the cookies in the middle of the oven at 300 degrees for 15 minutes
Step 10
* Test bake one cookie before you bake the whole batch, if cracks appear on top, that means you added too much flour.
Step 11
* If the cookies stretch in the oven, that means it’s too runny or the oven is not hot enough
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