By Annie S
Banana Pudding Cupcakes with Chocolate Peanut Butter Ganache
15 steps
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 06:40:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories201.1 kcal (10%)
Total Fat11 g (16%)
Carbs23.9 g (9%)
Sugars7.4 g (8%)
Protein2.7 g (5%)
Sodium197.3 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
For Cake
2bananas
ripe
16 ozyellow cake mix
from
3 ozpudding mix
cook and serve
2eggs
large
1 stickbutter
melted
1 cupmilk
For Ganache
Instructions
For the Cupcakes
Step 1
Preheat oven to 400
Step 2
In a medium/large mixing bowl, melt butter.
Step 3
Add bananas and mash.
Step 4
Add milk and eggs and whisk to combine.
Step 5
Add cake mix and pudding mix and whisk until dry ingredients are fully incorporated
Step 6
Line a cupcake tray with paper liners
Step 7
Portion batter into lined tray by weight
Step 8
Bake for 15 minutes or until a tester comes out clean
For Ganache
Step 9
Combine all ingredients in a small mixing bowl
Step 10
Microwave for 30 seconds
Step 11
Stir
Step 12
Microwave 30 more seconds
Step 13
Whisk until fully combined and glossy
Step 14
Let cool to room temperature, stirring occasionally
Step 15
Portion onto cupcakes by weight (or one spoonful per cupcake)
Notes
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0 disliked
Easy
Kid-friendly
Sweet
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