mini egg chocolate pie with chocolate cookie crust — the farmer's daughter | let's bake something

Name: mini egg chocolate pie with chocolate cookie crust — the farmer's daughter | let's bake something
Cuisine: American
Ingredients: chocolate crust; 1 3/4 cup (175 g) oreo baking crumbs; 1/3 cup (75 g) salted butter, melted; to make the chocolate crust; chocolate filling; 1 1/3 cups (230 g or 8 oz) semi-sweet chocolate chips or chopped chocolate; 1 tablespoon butter; 2 large egg whites; 1/2 cup (100 g) granulated sugar; 1/4 teaspoon salt; 2 cups (480 mL) whipping cream; 1 teaspoon vanilla extract; optional 1/2-1 tablespoon espresso powder (or instant coffee) - leave out if you’re not a coffee fan or if you’re making this for kids!; 3/4 cups mini eggs, chopped; 1/2 cup chopped oreos; 1 cup (240 mL) whipping cream; 1 tablespoon powdered sugar; chopped mini eggs; to make the chocolate filling; tips