Chicken enchiladas
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Ingredients
8 servings
1 lbchicken breast
16 ozsour cream
1can cream of mushroom soup
2cans green chili enchilada sauce
12 ozshredded cheese
10tortillas
4 ozcream cheese
Instructions
Step 1
Boil chicken 20-30 min
Step 2
Mix sauce and put 1/3 in separate bowl
Step 3
Shred chicken and mix with remaining sauce
Step 4
Fill tortillas wrap and place in 9X13 pan
Step 5
Cover enchiladas with 1/3 sauce
Step 6
Bake for 30 min at 350°
Notes
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