Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories293.8 kcal (15%)
Total Fat6.1 g (9%)
Carbs48.5 g (19%)
Sugars1.8 g (2%)
Protein10 g (20%)
Sodium665.6 mg (33%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Cabbage Tacos
Filling
Instructions
Step 1
Cut tomatoes and potatoes in slices
Step 2
Remove the hard piece from the bottom of the cabbage
Step 3
Boil the cabbage and take out one piece at a time
Step 4
The big pieces of cabbage can be cut in half to make it easier to roll
Step 5
Start filling the cabbage pieces and rolling it normal when rolled squeeze it for the roll to stick together and take out any excess water
Step 6
Put at the bottom of the pot the slices of tomatoes and potatoes
Step 7
The start aligning the cabbage rolls beside each other and putting some garlic cloves inbetween them
Step 8
Once all cabbage pieces are rolled you can either cook it or leave it overnight
Cooking
Step 9
Mix the maggie and salt in the water and fill the pot with the mixture until the top
Step 10
Put a plate at the top of the pot with something holding it down so that it stays still for 20-30 min.
Step 11
Then remove the plate and cover the put with low heat leave it to cook (add more water if needed) for like 15 min
Notes
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