OAT PANCAKES

If you don’t like bananas, you can swap for any other fruit. Berries are a great choice. Freeze these once cooked. Once defrosted and warmed, top with fresh banana

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a food processor, blitz oats to a flour consistency.

Step 2

2. Add baking powder, salt, cinnamon, milk, honey, vanilla extract and egg to the food processor and blend until combined.

Step 3

3. Heat a small frypan over low heat and spray with olive oil. Spoon a small amount of batter into the frypan and cook for 2 to 3 minutes on each side, until golden. Repeat with remaining batter.

Step 4

4. Top pancakes with banana, walnuts and remaining honey.