By The Homestyle Family Cookbook
Brownie Pie
8 steps
Prep:25minCook:1h
Updated at: Wed, 16 Aug 2023 21:11:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories581.7 kcal (29%)
Total Fat35.4 g (51%)
Carbs64.1 g (25%)
Sugars38.8 g (43%)
Protein6.6 g (13%)
Sodium297.2 mg (15%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 tablespoonssalted butter
2 ouncesunsweetened chocolate
coarsely chopped
1 cupsugar
3eggs
large
½ cupall purpose flour
1 teaspoonpure vanilla extract
¼ teaspoonkosher salt
1 cupsemisweet chocolate chips
½ cuppecans
coarsely chopped
1Pie Crust
unbaked, or a store-bought 9-inch deep-dish pie crust
powdered sugar
for garnish
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
Heat the butter and unsweetened chocolate in a small saucepan over low heat, stirring until melted and smooth.
Step 3
Remove the pan from the heat and whisk in the sugar until smooth. Pour into a medium bowl and set aside to cool for 10 minutes.
Step 4
Whisk in the eggs one at a time. Whisk in the flour, vanilla, and salt.
Step 5
Fold in the chocolate morsels and pecans. Pour into the pie crust.
Step 6
Bake until just set and a crust forms on top, about 1 hour. Cool to room temperature on a wire rack.
Step 7
Just before serving, dust with powdered sugar.
Step 8
To store, wrap tightly and keep at room temperature for up to 2 days.
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