Brownie Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F.

Step 2

Heat the butter and unsweetened chocolate in a small saucepan over low heat, stirring until melted and smooth.

Step 3

Remove the pan from the heat and whisk in the sugar until smooth. Pour into a medium bowl and set aside to cool for 10 minutes.

Step 4

Whisk in the eggs one at a time. Whisk in the flour, vanilla, and salt.

Step 5

Fold in the chocolate morsels and pecans. Pour into the pie crust.

Step 6

Bake until just set and a crust forms on top, about 1 hour. Cool to room temperature on a wire rack.

Step 7

Just before serving, dust with powdered sugar.

Step 8

To store, wrap tightly and keep at room temperature for up to 2 days.